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Prawn & harissa spaghetti

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Author: Esther Clark

Parmesan pork with tomato & olive spaghetti

This healthy, balanced dinner is ready in under 45 minutes and is packed with lean protein, fibre, calcium, vitamin C, iron and three of your 5-a-day

Author: Sara Buenfeld

Sizzling salmon with bean mash

Sara Buenfeld creates a stylish main course in minutes that's smart enough for casual entertaining.

Author: Sara Buenfeld

Squash quesadillas

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Author: Miriam Nice

Veggie loaded flatbread

Top a shop-bought flatbread with chickpeas, tomatoes, feta, olives and tahini for a pizza-inspired lunch or dinner. Make it vegan by swapping the feta...

Author: Esther Clark

Green goddess chicken salad

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Author: Esther Clark

Barbecued bavette steak & tomato salad

Barbecue bavette steak and drape over Tom's simple tomato, red onion and feta salad. It makes a lovely lunch or light supper in summertime

Author: Tom Kerridge

Halloumi fajitas

Try these halloumi tortilla wraps with avocado for a quick and easy after-school meal. Serve with chilli sauce or soured cream

Author: Cassie Best

Crispy Japanese style chicken burgers

Marinade strips of chicken thighs in soy sauce, garlic and ginger, then coat in cornflour and fry for these quick and easy burgers

Author: Katy Gilhooly

Roast fish with chickpeas & ginger

An autumnal warmer of a fish dish from John Torode

Author: John Torode

Turkish eggs

Looking for a warming bowl of comfort food for two? These easy vegetarian Turkish poached eggs can be ready in just 20 minutes

Author: Elena Silcock

Aubergine dhal with tomato & onion raita

This comforting chickpea and lentil curry provides all five of your 5-a-day. It's spiced with turmeric and ginger and topped with a calcium-rich raita

Author: Sara Buenfeld

Veggie kofta pittas with pick & mix sides

Pack pitta breads with spiced chickpea patties and serve with a carrot and tomato salad for a low fat, low-calorie vegetarian weeknight dinner

Author: Sarah Cook

Asian pulled chicken salad

Pull apart a ready-roasted chicken to whip up this healthy, vibrant, low-calorie dish in just 20 minutes

Author: Emily Kydd

Steak & bean niçoise

Try a twist on the classic salad with sirloin steak in place of tuna for a filling and balanced midweek meal that takes just 30 minutes to make

Author: Esther Clark

Paneer jalfrezi with cumin rice

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Author: Sara Buenfeld

Stuffed avocado with spicy beans & feta

This super speedy meal is packed with vegetarian sources of protein - top creamy avocados with spicy kidney beans and crumbled cheese

Author: Sara Buenfeld

Quinoa salad with avocado mayo

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Author: Sara Buenfeld

Spring green fried rice & eggs

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Author: Elena Silcock

Hot lentils, cold trout

Cold smoked trout combines brilliantly with bacon and earthy lentils in this easy meal

Author: Thane Prince

Lamb koftas with beetroot & apple raita

Skewer patties of spicy lamb mince and serve with a vibrant pink yogurt sauce for an easy, freezable weeknight dinner

Author: Katy Gilhooly

Rustic beans & spinach with garlic yogurt

Enjoy all 5 of your 5-a-day in one tasty, gluten-free vegetarian stew, topped with garlic yogurt and paprika. You'll also get a dose of calcium, folate,...

Author: Sara Buenfeld

Mexican salmon salad

Mix salmon, tortillas, lettuce, cherry tomatoes and sweetcorn to make this speedy supper for two. It's packed with nutrients including omega 3 and vitamin...

Author: Elena Silcock

Vegetarian ramen

Rustle up this warming veggie ramen in just 15 minutes. Think of it as healthy fast food - it's low-fat, low-calorie and low-cost as well

Author: Lulu Grimes

Roast radish, new potato & peppered mackerel salad

This quick and easy lunch or supper features omega-3 rich fish and a creamy yogurt and lemon dressing

Author: Jemma Morphet

Sriracha glazed chicken burger & pickled cabbage

Give burgers a street-food makeover with Tom's sriracha-glazed chicken burger with pickled cabbage & cucumber relish, served up in a brioche bun

Author: Tom Kerridge

Leek & prawn gratin

Let chef Gordon Ramsay help you produce this delicious and rich starter

Author: Gordon Ramsay

Mint & basil griddled peach salad

This vegan salad makes a healthy and filling meal, providing 4 of your 5-a-day. Enjoy hearty quinoa, creamy avocado and juicy griddled peaches

Author: Sara Buenfeld

Greek lamb salad

Meaty lamb steaks turn this classic Greek side into a satisfying lunch or dinner, with crunchy cucumber, juicy tomatoes and crumbled feta

Author: Justine Pattison

Halloumi & quinoa fattoush

With griddled halloumi, toasted pitta pieces, grains, tomatoes, dill and mint, this Middle Eastern-inspired salad makes a speedy and satisfying lunch for...

Author: Esther Clark

Teriyaki noodle broth

A light ramen-like soup with noodles, chicken and a spiced stock base

Author: Good Food team

Polenta with chorizo & poached eggs

Cook up this filling, comforting dish in just 30 minutes. It's an ideal choice for busy weeknights when you need a quick meal

Author: Esther Clark

Stir fry chilli beef with sweet potato jackets

Enjoy this energising supper for a post-exercise pick-me-up. It supplies iron, vitamin C and fibre, plus an impressive five of your 5-a-day

Author: Sara Buenfeld

Broccoli & goat's cheese pizzettes

Create something different for dinner during the week with the help of shop-bought pizza dough, broccoli, goat's cheese, courgette and red chilli

Author: Esther Clark

BBQ rainbow beef salad

The steak in this light salad is cooked on the barbecue, giving it a true taste of summer. It works brilliantly with our Asian-inspired dressing

Author: Esther Clark

Wasabi chicken rice salad

Use leftover chicken to make this easy rice bowl for lunch. With a punchy wasabi, lime and yogurt dressing, it's full of flavour and healthy too

Author: Esther Clark

Prawn, pancetta & watercress risotto

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Author: Anna Glover

Chicken & sweetcorn tacos

Serve up these healthy chicken and sweetcorn tacos for an easy midweek meal that's full of flavour. You'll also have leftovers to make chicken and sweetcorn...

Author: Anna Glover

Sloppy sausage chilli cheese dogs

Fill hot dog buns with sausage meat, beans and a spicy tomato sauce for an American-inspired supper

Author: Katy Greenwood

Tomato & halloumi slice

Top some puff pastry with cherry tomatoes, peppers and halloumi to make an easy family lunch or supper. Scatter over some basil leaves to serve

Author: Melissa Thompson - Journalist and food writer

Buckwheat with charred baby aubergines

Make the most of buckwheat with our healthy, low-calorie veggie lunch. Aubergines, lentils, walnuts, spring onions, dried cherries and goat's cheese pack...

Author: Esther Clark

Chicken tikka masala pizzas

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Author: Sophie Godwin - Cookery writer

Warm chicken noodle salad

This salad is a great way to use leftovers and its tangy lemony flavours are certain to impress

Author: Good Food team

Vegan three bean chilli with potato jackets

This healthy baked potato filling provides four of your 5-a-day in each serving, plus iron, vitamin C and fibre, and plenty of flavour from storecupboard...

Author: Sara Buenfeld

Mango chutney & chicken sliders

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Author: Esther Clark

Pea falafels with minty couscous salad

Give falafel a makeover by using a mix of chickpeas and frozen peas, serve with couscous and a dollop of yogurt for a cheap but tasty meal

Author: Cassie Best

Asparagus & lentil salad with cranberries & crumbled feta

Asparagus tips take the leading role in this healthy, seasonal salad with spring onions, cherry tomatoes and salty crumbled cheese

Author: Sara Buenfeld

Vietnamese chicken wraps

Fill soft flour tortillas with pan-fried chicken, lightly pickled cucumber and carrot for an Asian-style lunch or dinner

Author: Katy Gilhooly

Baked potato skins with brie & truffle

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Author: Tom Kerridge